Le Croc Meat

A once in a lifetime taste experience!

BODY ROLLS

The entire body great for making stew ,soup, Gumbo, sausage, mince,

STEAKS

Tail part of the Crocodile and can be use for burger, Braai

CHEEKS

Cut from the cheeks of the crocodile can be used for Sausage ,Patties,Stew, stir fry . Nuggets, salads

EYE CUTLET STEAKS

Used for Braai

WHOLE TAIL

Perfect for steaks ,fillets ,eye fillets .

WHOLE CROCODILE

Used for spit, or to cut your own steaks, ribs and meaty bones for stew .

Wors

Delicious mouth watering wors . Can be use for a braai or cooked in pan or oven . No spice needed easy to cook and taste amazing .

C R O C B U R G E R

LE CROC MEAT. CUT OF THE DAY: EYE FILLET

C R O C M A Y O S A N D W I C H E S

This is more economical, healthier and with much more flavor than the traditional Chicken Mayo Sandwiches, making it P e r f e c t for Lunches!

T H A I C R O C S O U P

This lightly creamy soup is bursting in flavour and freshness

T R A D I T I O N A L C R O C G U M B O

This is a traditional Recipe form America that was passed on for generations

Cheeks is super tender and tasty without bones which makes it perfect for nuggets, stews & Curries, Potjie, Stirfry, Kebabs etc. The benefits of cooking with crocodile meat is that it has a fairly bland flavour which means it carries other flavours well.

C R O C C H O R I C O S T E W

Body rolls is the cheapest cut but super tasty and perfect for stews and soups. The benefits of cooking with crocodile meat is that it has a fairly bland flavour which means it carries other flavours well.

Tempura Crocodile Strips

We at Le Croc Meat. would like to share our passion for Crocodile Meat with our consumers and foodies alike. Crocodile Meat is described as a Healthy, Affordable & High Quality Meat.

411 JQ klipKop sanddrift

+27-79 709 6576
sales@lecrocmeat.com
Mon-Fri - 08:00 -17:00

"First time I have cooked Crocodile Stir Fry. Damn it is good!"
Ian Bekker: Happy Client

KROKODIL MARINEER en BRAAI. Behandel krokodil steaks maar dieselfde metode soos vark sparerib marineer. Marineer so 3 dae voor jy wil braai in ń platiek bak en hou in yskas. Draai vleis gereeld om sodat sous kan intrek. Marinade sous: Gooi bietjie van elk van hierdie bestanddele oor die vleis: Asyn Kookolie Suurlemoen sap Worcester sous Worcerter spice Sout Swart Peper Knoffel gemaal Braai oor kole of gasbraaier.Moenie te lank braai nie,anders word die vleis te droog. Dit smaak baie lekker,amper so tussen vark/hoender.
Harry Ras: Happy Client

One of our customers bought tail fillet strips and made this amazing dish for a Mother's Day starter. "Croc Strips vir voorgereg met Tzatziki, Pesto, uiemarmelade en natuurlik Jayden se tamatiesous. Dankie Jacques van As, baie lekker, proe so tussen prawns en hake. Resep: Croc Fillets in repies gesny. Klits 2 eiers met vodka of gin. Rol die strips in koekmeel, eiermengsel en broodkrummels en bak in warm olie..."
Erna Rossouw DA CLR: DA Counseler