C R O C M A Y O S A N D W I C H E S

Cheeks or fillets can be used for this dish.

🧂Ingredients:

• 500g croc cheeks/ fillets 

• 1 tbsp fresh parsley

• a small amount of crushed garlic

• drop or 2 of tabasco sauce jalapeno (optional)

• 2-3 tbsp of Creamy Mayo

• Pinch of smoked paprika

• Cheese 

• Salt & Pepper to taste

Method: 

🏻 Fry Croc meat like you would have fried chicken breasts, shred finely and cool completely down before adding the creamy mayo and other ingredients into a food processor.

🏻 Make the toasties how you prefer it. We love frying it in a pan with real farm butter on medium heat until crispy and brown.

🏻Serve with Sweet Potato fries or a fresh garden salad.

Serves 3 - 4 

⚠️ IMPORTANT: It is important to purchase croc meat from a trusted supplier!! We source our croc meat from a licenced Abattoir who complies international health, hygiene and export standards. 

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