Tempura Crocodile Strips

How do you cook our Cut of the Day

     ~Tempura Crocodile Strips with Lemon Myrtle Aoli~

🏻 Cut the Croc Tail in strips

🏻 Prepare a Tempura batter mixture:

1xegg, 1/2 cup vegetable oil, 1x cup cold water, 1× tsp black pepper, 1xtsp baking powder, 1tsp salt, 250g Flour with 1 tsp corn flour.

Method: 

Add egg and cold water into a bowl and beat while slowly adding the oil, salt and baking powder. Slowly add the flour mix whilst beating until the batter is smooth. Leave it to stand for 1hour.

🏻 Dip croc strips in Tempura batter and deep fry until golden.

🏻 Prepare a lemon myrtle aoli (mayonaise) dipping sauce and enjoy! (Any dipping sauce which will go well with shellfish will work)

🏻 This exotic meat is not only healthy and affordable but high in Protein, low in fat and Super Tasty!

🏻 Serve this dish as a starter and WOW your guests with something out of the ordinary.

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