C R O C K O R M A C U R R Y - Le Croc Meat. - Where Quality meets Flavour.

How do you cook our Cut of the Day

~CROC A LA KORMA~

Ingredients:

• 1 tbsp Canola Oil

• 1 large finely chopped onion

• 500g croc cheeks chopped

• 1 tbsp ginger finely chopped

• 1 tbsp garlic crushed

• 1 sachet (50g) Korma paste (We ♡ Woolies)

• 1 tbsp Tomato paste

• 1 can coconut cream

• 50 ml Fresh Cream

• 100 ml water OR Chicken stock

• 20g ground almonds

• 1 tbsp chopped coriander

Method:

🏻 Heat oil & add onions, fry until soft and sweet

🏻 Add ginger, garlic, Tomato paste & korma paste. Sauté for 2 minutes

🏻 Add Croc Cheeks & Fry for 2 minutes

🏻 Add water/stock & Coconut cream and simmer for 5 minutes

🏻Add cream & simmer for 5 minutes

🏻Top with almonds and chopped coriander

Mild

Serves 3 - 4

⚠️ IMPORTANT: It is important to purchase croc meat from a trusted supplier!! We source our croc meat from a licenced Abattoir who complies international health, hygiene and export standards.

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