C R O C C H O R I C O S T E W

How do you cook our Cut of the Day

     ~Crocodile & Chorico Stew~

This dish is perfect to cook with a Slow Cooker!

Ingredients:

• Olive oil

• 1 Chorizo sausage sliced

• 500g croc body rolls deboned and chopped

• 1 onion diced

• 3 cloves of garlic crushed

• 1 red capsicum chopped

• 2 Tomatoes diced

• 2 large potatoes, peeled and cubed

• 1 tbs paprika

• 1 tbs cumin

• 2 cups chic stock

• Salt & Pepper

• Handful of chopped italian parsley

• Crusty bread to serve

Method: 

🏻 Fry Chorico until caramelized and charred then add onion, garlic and Croc cubes and fry until meat browns

🏻 Turn down heat and add capsicum, tomato, potato, cumin and paprika.

🏻 Once you smell the spices, pour in the chic stock. Season with salt and peper, cover and slow cook to perfection.

🏻 Stir through the chopped parsley and serve with crusty bread.

🏻You can also serve it on Mieliepap 

⚠️ IMPORTANT: It is important to purchase croc meat from a trusted supplier!! We source our croc meat from a licenced Abattoir who complies international health, hygiene and export standards. 

#servingsuggestions #nilecrocodile #crocodilemeat #recipe #meatsuppliers #cutoftheday #crocstew #exoticmeatsuppliers #exoticmeat